CBI member Tate & Lyle PLC (Tate & Lyle), a leading global provider of speciality food ingredients and solutions, has doubled the size of its food application laboratory in Shanghai and added new customer-facing facilities to help manufacturers meet growing consumer demand for great tasting, healthier food and beverages.
Tate & Lyle has done this by moving to a new office and laboratory within Shanghai’s Caohejing Hi-Tech Development Zone. The expanded laboratory and pilot scale capabilities enable customers to design, trial and benchmark different recipe formulations across a range of categories including dairy, beverage, bakery, and soups, sauces and dressings.
Other services range from ultra-high temperature processing (UHT) used for sterilisation, to analysis in the new sensory lab, where consumers and professionally trained tasting panels can trial formulations before manufacturers launch them.
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